(This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Wanted to try something new for Christmas. Make a small well in the center, and place under … As always, you will find the printable (and more complete) version of the recipe at the end of this post! My Colcannon recipe also features hearty addition of bacon, leeks… I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. If the pan looks dry, add a splash of water. Meanwhile, place cabbage in a small saucepan and cover with water. Boil the potatoes until they are very tender and fall apart when … Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. Cut into pieces and boil in a little salted water until tender (ca. 3. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Restaurant recommendations you trust. In its raw state, the vegetable is crunchy and firm. I made this dish on Monday. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Just in time, I saw Chris' Colcannon recipe on Instagram. Cook the bacon. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … Leek Colcannon is a delicious side dish made using seasonal vegetables. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Deeply satisfying is how I would describe this dish. I’ve made colcannon many times before but this recipe is by far the best. 20 minutes) . 5 Recipes That Are A Sure Thing In An Uncertain Time. Fill a 7–8 qt. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Wash, peel, and cut the potatoes into one-inch cubes. Food Stylist: Simon Andrews. Cooking advice that works. Continue breaking up with a fork until dry and fluffy. Grease a 2-litre casserole dish. Less steps and dishes, this is one of our rotating weekly dinners! Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Get recipes, tips and NYT special offers delivered straight to your inbox. Get the recipe for Colcannon » Penny De Los Santos My Aunt Helen used to make a Leek and Potato Soup quite often. Peel the potatoes. Meanwhile, in a large skillet, Steam a couple of handfuls of kale and drain… Season with more salt and cook, tossing them, until the greens are wilted and very tender. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Add 1 cup cabbage and cook, stirring constantly, until wilted. Drain the potatoes and set aside. Place potatoes in a large saucepan and cover with water. My family absolutely loved it! Would definitely make this again. Mom would have used all onion rather than onion and leek. Here’s how I make colcannon potatoes. This was DELICIOUS. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … To revisit this article, visit My Profile, then View saved stories. Drain potatoes and place back in pot or in a large bowl. Featured in: Bring to a boil, then reduce heat to … This is kind of like a thick potato leek soup. Bring to a boil over medium-high heat, … Reduce heat; cover and cook for 10-15 minutes or until tender. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Reserve. Recipes you want to make. I also just had traditional cabbage. Then, toss in the greens. I made it using regular white cabbage and it was just as delicious. butter and sprinkle with scallion. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Drain. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. In a stroke of luck, I had a bag of Brussels sprouts. All rights reserved. The leeks and Savoy cabbage kick it up from ordinary to great. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Scatter on the fried leeks and more butter to melt in little pools across the top. Creamy mash with steamed savoy cabbage and sautéed leeks. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. I sliced and used as cabbage, then followed the recipe. This was great! Let me tell you, this side dish Surely delighted everyone. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Add milk and cream and bring to a simmer. I’ve always made the traditional Irish mashed potato recipe of Colcannon … Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. 2. Season with salt and pepper. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. I followed the recipe with one minor change, I tripled the garlic. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Chop 2 or 3 scallions into rough pieces while kale steams. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. When the leeks are golden, spoon some out onto a plate to use for garnish. Cover potatoes with water in a small pot; season with salt. Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Here’s your recipe for colcannon without the cabbage. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely … I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Twice-Cooked Colcannon with Leeks Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Cook the potatoes in salted water. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Subscribe now for full access. Add the leeks and sauté … And, instead of savoy cabbage, she would have opted for the regular green cabbage. Cover potatoes with water in a small pot; season with salt. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. Sauté over medium heat for 5 or so minutes. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. David Malosh for The New York Times. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Transfer colcannon to a large serving bowl. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Spread mixture in an 8-inch square baking dish. Easily one of our favorites. Boom. Some recipes include bacon for … The edible portion of the leek … Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Well, this is pretty darn fabulous. No leftovers with this foolproof dish! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. © 2020 Condé Nast. Colcannon Mashed Potatoes. Put the ham in a large saucepan and cover with water. Drain the potatoes. Simmer leeks in enough milk to cover them, just until tender. This may become a regular side - not just for St. Patrick's day! Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Drain. Use russet potatoes, peel and dice in 12” chunks. Loved this recipe. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Bring to a boil. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Have added this dish to my rotation. Slice and fry 250g of shredded leeks. Place the potatoes into a large pot and cover with salted water. Leave about 2 tablespoons of bacon grease in the pan. To revisit this article, select My⁠ ⁠Account, then View saved stories. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Leeks have a mild, onion-like taste. Never too much garlic! An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Bring a pot of salted water to boil. NYT Cooking is a subscription service of The New York Times. There are as many colcannon recipes as there are cooks in Ireland. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. But it is so delicious. Add the kale and cook until wilted. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. 1. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Place the potatoes in a large pot, cover with water, and bring to a boil. Bring to the boil and simmer for 45 minutes … But they lend a deeper flavor, and a crisp, savory finish. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. butter in a large saucepan over medium heat. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright.

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